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WINTER SALAD
(Sufficient to Serve Six)
- 1 c. turnips, diced
- 1 c. carrots, diced
- 1 c. potatoes, diced
- 1 Tb. chopped onion
- French dressing
- Lettuce
- Salad dressing
Cook turnips, carrots, and potatoes whole in boiling water until tender enough to be pierced with a fork. If they have not been peeled before cooking, peel and cut into small dice. Mix, add the onion, marinate with French dressing, and allow to stand for a short time. Garnish salad plates with lettuce leaves, pile the salad on the lettuce, and serve with any desired salad dressing.
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