(Sufficient to Serve Six)

  • 1 c. turnips, diced
  • 1 c. carrots, diced
  • 1 c. potatoes, diced
  • 1 Tb. chopped onion
  • French dressing
  • Lettuce
  • Salad dressing

Cook turnips, carrots, and potatoes whole in boiling water until tender enough to be pierced with a fork. If they have not been peeled before cooking, peel and cut into small dice. Mix, add the onion, marinate with French dressing, and allow to stand for a short time. Garnish salad plates with lettuce leaves, pile the salad on the lettuce, and serve with any desired salad dressing.

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