This super easy vegan sugar cookie recipe is gluten-free and vegan, using almond flour and cinnamon. They’ll wow your whole family this holiday season.
Sugar Cookies with Cinnamon & Almond Flour [Vegan]
Ingredients
For the Cookies:
- 2 cups almond flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup warm water
Cinnamon Sugar Coating:
- 1 teaspoon cinnamon
- 1/4 cup white sugar
Preparation
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a medium-sized bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Whisk till there are no clumps. Add your warm water and stir till everything is combined. I used a wooden spoon to do this.
- Into a small bowl combine your cinnamon and sugar and stir till combined.
- Roll into balls using a cooking scoop or around 1 1/2 tbsp. Dip into the cinnamon sugar, coat well and place onto a baking sheet. Place balls in the fridge and cool for around 30 minutes before baking at 350F for 15 minutes or until just lightly golden.
- Let the cookies cool on the baking sheet for 10 minutes and then cool completely on a cooling rack.