Mocha Truffles

2 packages (12 oz each) semisweet chocolate chips
8 oz. cream cheese, softened
3 tsp instant coffee granules
2 tsp. water
1 lb. good dark chocolate cocoa
White confectionery coating (optional)

The above quantities make about 5 1/2 dozen truffles

In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix well.

Chill until firm enough to shape.

Shape into 1″ balls and place on a waxed paper-lined cookie sheet.

Chill for 1-2 hours or until firm.

Melt chocolate coating in microwave-safe bowl or double boiler.

Dip balls and place on waxed paper to harden.

If desired, melt white coating and drizzle over truffles

Please share & enjoy!

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