Creamy Matcha Green Tea Popsicles [Vegan]

Creamy Matcha Green Tea Popsicles [Vegan]

These creamy, dreamy matcha popsicles are the perfect summer treat! They’re made with energizing matcha, coconut milk, cashews, and dates for sweetness. Wholesome, vibrant, and easy-to-make.

Creamy Matcha Green Tea Popsicles [Vegan]


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  • 1 cup coconut cream
  • 1/3 cup cashews, soaked 4 hours
  • 1/2 cup water
  • 1/2 cup soft and pitted Medjool dates, packed
  • 1 tablespoon matcha green tea powder
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon vodka, optional (helps reduce ice crystals when freezing, for a creamier result)


  1. Drain and rinse the cashews and add them to your blender with the remaining ingredients. Blend on high for 1-2 minutes until completely smooth.
  2. Pour the liquid into popsicle moulds and freeze for several hours or overnight.

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