Butternut Squash Mac n’ Cheese

Butternut Squash Mac n’ Cheese

This delicious mac and cheese is so creamy and delicious that you won’t even realize there’s butternut squash in it!

Butternut Squash Mac n’ Cheese


  • 3 1/2 cups of cashew milk
  • 1/2 cup soaked raws cashew
  • 3 tablespoons yellow mustard
  • 2 teaspoons smoked paprika
  • 6 garlic cloves
  • 3 TBSP Himalayan pink salt
  •  1 cup nutritional yeast
  • 1 cup butternut squash puree
  • 3/4 cup vegetable oil
  • 1 pound box of elbow macaroni
  • 1/4 cup panko bread crumbs


  1. Boil the noodles according to package instructions, drain & set aside.
  2. Blend all ingredients except the macaroni noodles.
  3. Pour the blended mixture over the noodles and mix well.
  4. Place macaroni mixture into a large baking dish.
  5. Bake for 45 mins at 350 degrees Fahrenheit.

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