Blog

We teamed up with our friends at BLACK+DECKER to highlight their new BLACK+DECKER® kitchen wand™, plus a few of other holiday gift-ready cooking gadgets hand-picked by our editors. It’s the most wonderful time of the year—the time when it’s finally appropriate to crank the holiday tunes, start planning menus for...

You just installed the pot rack or peg board of your dreams and are ready to make all your Julia Child fantasies come to life, azel! The problem? You need to clean the bottom of the fry pans. When it comes time to hang all of your trusty cookware, you...

We’re partial to the lived-in, well-loved look of a sheet pan, but if your pans are verging on unusable as opposed to “rustic,” it might be time to give them a deep clean. After years of use, baking sheets eventually build up layers of burnt-on oils, grease, and just bits...

After a nearly year-long collaboration with some of the most talented ceramicists across the country, we are so excited to introduce this year's Mugs52 collection. Quantities are limited, so get your hands on your favorite designs (literally!) ASAP. From Our Shop exclusive Food52 Morning Person Drip Coffee Blend, Whole Beans,...

We’ve teamed up with ANGOSTURA® bitters to transform all your Thanksgiving sips and snacks—just add bitters. From original aromatic bitters to zesty orange bitters, ANGOSTURA® has the flavors you need to take this season’s festivities to the next level. My trick to surviving all the Thanksgiving kitchen prep is to...

Our friends at KOHLER are known for beautiful, thoughtfully designed products that simplify your your home, including the kitchen. Whether you're whipping up a winter feast—complete with these dreamy mashed potatoes from Food52 Resident Dan Pelosi—or a quick weeknight meal, the KOHLER Prolific® Workstation Sink and KOHLER Crue® Touchless Faucet...

Thanksgiving is a big cooking holiday for my family, and everyone is put to work (after watching the Macy’s Thanksgiving Day Parade, of course). Whether setting the table, prepping the greens, or stirring the pot of gravy, there is always something to be done! However, these tasks don't feel tedious,...

I share my home with two adorable dogs and a precious kitty, and while there are many great things about having a multi-pet household—endless snuggles, never feeling lonely, constant entertainment—one of the downsides is that pet odors can take over quickly. Between wet dog funk and litter box odors, I...

When I purchased my first home—a 100+ year old farmhouse—one of the biggest issues we had to deal with was the windows. They were the house’s original single-pane windows, and as you might suspect, they were extremely drafty, rattling around in the wind and letting lots of cold air into...

We chatted with recipe developer, author, and host of the YouTube series Dessert Person about her just-published cookbook, What's for Dessert. While you're here, don't forget to check out Claire's recipe for Sweet Cheese Blintzes With Lemony Apricot Compote! How did the process of developing and conceptualizing What's for Dessert...

This fall, we set out to publish the most delicious apple-cranberry crisp recipe of all time—one that was bursting with juicy fruit, lightly spiced, with the butteriest, crumbliest topping. We put our top bakers on the task. Along the way, something amazing happened: We created two epic recipes. Jesse Szewczyk...

We’ve teamed up with LifeStraw to make your holiday shopping a cinch this season with a lineup of thoughtfully designed gift ideas for the kitchen—starting with the LifeStraw Home water filter pitcher. As a food editor who also cooks a lot, I've put all sorts of kitchen gadgets, cookware, and...

Have you ever pulled a two-year-old bag of flour out of the cupboard and wondered if it was still good to use? As a recipe developer, I go through a bag of flour every couple of weeks, so I wondered how long does flour last and how the heck do...

Winter temps are dropping, so we’ve teamed up with NOLET’S Gin to bring you warming, gin-based cocktails to enjoy during the colder months. Crafted with real botanicals and over 330 years of Nolet family experience, NOLET’S Silver Gin is a bar-cart essential. When the winter nights get long, I relish...

Halloween is gone, and that means that the winter holidays are fast approaching. Here at Food52, we’re breaking out all our favorite cookie recipes, brushing up on our turkey knowledge, and, of course, thinking about all the holiday meals and treats to come. This year, we’ve decided to launch something...