No matter how you spend this Fourth of July, there are likely three things you’ll need: sunscreen (a must if you plan to spend the day outdoors), plenty of snacks (we’ve got you covered here), and something to sip on.
It’s always a good idea to have plenty of water nearby, but you may want to mix things up a bit with a fun beverage or two. Think: super-refreshing drinks you can pour over ice and sip through the afternoon and into the evening fireworks.
Here are 26 drinks recipes to choose from this 4th of July—from citrusy sodas the whole family can enjoy to summery cocktails just for the adults (we see you, strawberry margarita).
This slushy strawberry lemonade gets a little kick from a splash or two of vodka, but feel free to mix up the berries and the alcohol (it’s pretty much impossible to mess up).
This cocktail from Rick Martínez has everything you love about a bubbly mimosa with all the tart, refreshing flavors of a paloma—plus, a little habanero for an extra kick.
3. Suze Tonic
In this easy twist on the classic gin and tonic, Suze (a French apéritif) steps in to lend “an earthy, oral bitterness to the drink while also lowering the alcohol content.”
Another variation on lemonade—this time with a honeyed vanilla-thyme syrup—we’d be more than happy to sip on a sweltering-hot day.
“A lot has changed with the ingredients and implementation of Rum Punch the world over,” writes cookbook author and food writer Brigid Washington, “and this sweet tea version is a testament to the sublime adaptability of a simple cocktail recipe.”
Smoked mandarin orange juice (if you don’t have a smoker, fresh-squeezed will work just fine) and a zingy ginger syrup team up in this sip from Chef Claudette Zepeda.
The addition of watermelon juice (simply puree fresh watermelon, then strain) instantly brightens up a pitcher of regular old lemonade.
The cocktail classic in a cooling, frozen format—what’s not to love?
Adding crushed black peppercorns help balance out the sweetness in this take on the classic Italian lemon liqueur. Pour it over ice, sip it straight up—it’s totally up to you.
This raw mango beverage is “a quintessential summer drink in India,” says food writer Annada Rathi. Sweet and tangy, the concentrate will last for a few weeks and needs only be stirred into cold water.
A sunny orange syrup, fresh mint, vodka, and seltzer combine for a bubbly cocktail that tastes even better as you reach the bottom of the glass.
12. Aperol Spritz
It’s a summer staple for a reason—not too sweet, not too bitter, and always refreshing.
Why have a standard margarita when you could have one with a silky-sweet fresh strawberry syrup instead?
This puckery mint soda is totally non-alcoholic, but it would certainly welcome a touch of spiced rum or bourbon, you know, if you want.
This revitalizing elixir is a combo of apple cider vinegar, ginger, and maple syrup (for sweetness), and it has a lot of fans in the comments section and beyond.
In this “perfect summer cooler,” cucumber and fennel steal the show, with help from a few supporting characters (like lime juice, apple cider vinegar, and frozen blueberries).
17. Mezcal Michelada
If you like your cocktails on the spicy side, mix up this savory michelada with a smoky mezcal twist.
Once you’ve got the classic mojito recipe down, add your own twist by mixing in different fruits, herbs, and citrus (blackberry and ginger ale mojitos, anyone?).
Writer and community member Giulia Melucci asks, “Is it a sin to drink gin before noon?” In the case of this citrusy, fresh cocktail, most certainly not.
A foolproof wine spritzer you can riff on any which way? Sign us up.
While not technically a drink, we couldn’t help but add these berries with rosé wine (topped off with a dollop of whipped cream) into the mix.
Frosé is actually way more than wine blended with ice. Here, you’ll blend the wine (frozen overnight, so it’s as cold as can be!) with frozen strawberries for color and floral fruitiness, simple syrup for sweetness, and lemon juice to add some zingy tartness.
23. Zombie Cocktail
“The Zombie is one of Donn Beach’s original and legendary tiki drinks—boozy, complex, and transporting,” says recipe developer Samantha Weiss Hills. It calls for white, gold, and dark rum, as well as licorice-y Pernod and sweet-tart, spiced Velvet falernum. Blend it up with cinnamon-tinged simple syrup and fresh grapefruit juice and garnish with fresh mint.
“Notes of rosemary, sweet pea, and thyme complement the herbaceous notes of Seedlip Garden 108 in this vibrant non-alcoholic sip,” writes Resident and Cocktail Class host Harper Fendler.
“It’s just what I want to drink when it’s still too hot to breathe in the evening,” says recipe developer and community member Hardlikearmour of this watermelon daiquiri.
26. Rum Runner
Nothing says summer quite like a rum runner.